My husband has declared this as “probably the best pizza I’ve ever made,” which is pretty gosh darned high praise considering how much pizza I make. After making the Mujadara, I wanted more caramelized onions. I also had some leftover sauce, so I decided why not!?
The ingredients are pretty obvious. I caramelized some onions, sauteed some mushrooms in garlic and topped a Daiya drenched crust with it. Was muy yum.