{Pan fried Tofurky Kielbasa, then sauteed with sliced onions, cabbage, cubed potatoes and seasoning salt until tender.. Yum}
***Don’t forget to check back on 4/19 for my 1 year Veganniversary / Blog anniversary and a GIVEAWAY!! ***
Experiments in Veganism
-
Join 177 other subscribers
Crash Test Vegetarian on Facebook!
Regionally Inspired Recipes
Recipes by Type
Veggietastic!
Other awesomeness
-
Recent Shiznit
- Creole Black-Eyed Peas
- Days of Our Lives… Cheesy and True
- MEAL IDEA: Taco Black Beans and Rice
- 1 Year Anniversary and Top 10
- Meal Idea: Tofurky Kielbasa Skillet
- Moron Proof Brown Rice + Upcoming Giveaway Information
- What are your favorite salad dressing recipes?
- Chickpea Couscous Bowl
- Refreshing Lettuce
- Grieving
- Lemon Garlic Oven Roasted Asparagus
- No Bake Crack Balls
- Happy colcannon day :)
- Blackbean Salad with Cilantro Lime Dressing
- Sweet Potato and Black Bean Hash
- Pesto and White Bean Pasta – Meal Idea
- Kony 2012
- Oatmeal topped with Apples
- Caramelized Onion and Mushroom [vegan] and Garlic Pizza
- What are you cooking up for your [vegan] St Patty’s day?
Crash Test Vegetarian 
Love Tofurky. The Italian sausage ones are even better than the kielbasa, if you can take the heat.
yep, the Italian sausage one is what we usually put on our pizza. 🙂