Like the oven roasted broccoli, these roasted peas are a “snap!” Get it…? Get it?!
Yep, that was pretty lame. But these aren’t. The thyme really compliments the pods.
After snapping (or cutting) off the ends, and removing the string, drizzle with olive oil, sprinkle with dried thyme, kosher salt and pepper and roast at 450 degrees for about 6-10 minutes until desired tenderness.