Crash Test Vegetarian

Vegan to Omnivore outreach program

Roasted Sugar Snap Peas

on February 4, 2012

Roasted Sugar Snap Peas

Like the oven roasted broccoli, these roasted peas are a “snap!”  Get it…?  Get it?!
 
Yep, that was pretty lame.  But these aren’t.  The thyme really compliments the pods.
 
After snapping (or cutting) off the ends, and removing the string, drizzle with olive oil, sprinkle with dried thyme, kosher salt and pepper and roast at 450 degrees for about 6-10 minutes until desired tenderness. 
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3 responses to “Roasted Sugar Snap Peas

  1. kaffeinate says:

    Oh how I love the humble vegetable dishes that win with simplicity.
    This looks great!

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