Crash Test Vegetarian

Vegan to Omnivore outreach program

Tofu Potless Pie

on December 31, 2011

I must admit.  This was a super lazy recipe, it was very easy and I used shortcuts whenever possible.  For veggies I just used frozen mixed vegetables, because – well – did I mention it’s a lazy recipe?

Um, as for the biscuits. Take my advice and find your own way, or stuff them in a vegan pie shell if you’re lucky enough to have them about (or have the patience to make one, I didn’t).

Crackers ended up being perfect after I wasted my time ruining biscuits in my stupid, stupid oven.

tofu pot pie


Prior to cooking, marinade 1 lb super firm tofu (pressed, of course – I use a non water-packed brand )  in 3 Tbsp soy sauce

In a large covered saute pan or in a pot, cook
1 large onion, chopped – until translucent

Add in and cook
Marinaded tofu
1-3 potatoes, cubed
1/2 bag frozen mixed vegetables

2 cups water
1-2 Tbsp chicken flavored vegetable bullion (I use Better than Bullion brand)
1/2 tsp both thyme and sage OR poultry seasoning powder

Cover and simmer until potatoes are tender.

Salt and pepper to taste
3-4 Tbsp Nutritional Yeast or until thickened


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