I must admit. This was a super lazy recipe, it was very easy and I used shortcuts whenever possible. For veggies I just used frozen mixed vegetables, because – well – did I mention it’s a lazy recipe?
Um, as for the biscuits. Take my advice and find your own way, or stuff them in a vegan pie shell if you’re lucky enough to have them about (or have the patience to make one, I didn’t).
Crackers ended up being perfect after I wasted my time ruining biscuits in my stupid, stupid oven.
Prior to cooking, marinade 1 lb super firm tofu (pressed, of course – I use a non water-packed brand ) in 3 Tbsp soy sauce
In a large covered saute pan or in a pot, cook
1 large onion, chopped – until translucent
Add in and cook
1-3 potatoes, cubed
1/2 bag frozen mixed vegetables
2 cups water
1-2 Tbsp chicken flavored vegetable bullion (I use Better than Bullion brand)
1/2 tsp both thyme and sage OR poultry seasoning powder
Cover and simmer until potatoes are tender.
Salt and pepper to taste
3-4 Tbsp Nutritional Yeast or until thickened