I made this the first time back in May, and it’s still one of my favorites. Original recipe HERE.
It would be super easy if not for the tofu, but the addition of tofu makes everything complicated to me. I requested a tofuexpress for Christmas, but until then, I’m still stuck with the paper towel squish method.
Anyway, until today, this recipe has evaded photography. Mostly because it just begs to be eaten – I never could seem to find the time to photograph it before it was all eaten. But today it has been captured, photographed and cataloged for your eye nomming pleasure.
I froze the tofu this time, to see if it changed the texture like everyone says and it did, but not as much as I hoped.