I can’t be the only vegan/vegetarian/person on the planet that can happily shovel away a plate full of NOTHING but vegetables and walk away happy.
Really? Nobody? Chime in if you’re with me.
Well, that’s just what I had for dinner tonight. I had a big ol’ plate of asparagus that was perfectly (honestly, no matter how it was cooked, if it wasn’t canned I’d probably adore it) cooked asparagus.
It helped that I picked up a couple bunches for $.99 each!
I’d never cooked asparagus before this batch, but I did recall that you need to chop the woody ends off.
Then I broke out my handy dandy roll of non-stick foil.
Drizzle the asparagus very lightly with oil and sprinkle it with garlic and salt and roll it around.
Roast at 400 degrees for about 8-10 minutes, or until desired tenderness. Splash with some lemon and eat a whole plate full of it for dinner.