My two favorite things. Quinoa is a very recent ingredient for me, but turns out it’s the perfect grain for this dish… or for any dish, for that matter. Incidentally, if you used brown rice instead of quinoa, a double batch of this recipe costs less $5, even with canned chickpeas.
I will say though, that my coworkers have remarked that quinoa looks like everything from sperm to fish eyes. Mmmm… fish sperm eyes?
Anyway, because this dish is so freaking easy, I decided to show you just how easy it is in pictures. To find the recipe, you’ll have to go HERE.
But for now… just enjoy how easy this recipe really is. Don’t be lazy, just try it!
Pretend there is a pretty picture of nicely chopped of Zucchini here. That’s important, and somehow I forgot it!